Beer Description
Kathmandu Draught Beer
Kathmandu Draught Beer, brewed and packaged in kegs is unpasteurized. During the packaging process, Kathmandu Draught Beer is sterile filtered and chilled to the point that any surviving bacteria, which could ferment the beer, become dormant. Kegs are kept cold (<10 c) from the brewery to the point of dispense. It is dispensed from a keg and served cold at 3 c.