Kathmandu, Nepal Style Lager, 5.5% ABV
Beer Description
Kathmandu Beer
Alcohol 5.5%, Kathmandu Premium Beer is specially brewed with natural spring water from the Godavari, Kunakhola spring. It has a unique flavour derived from the Australian and European malts plus the German & Czech, bohemian variety of Saaz hops. It has moderate alcohol percentage and is matured for more than two weeks to give a mellow and smooth flavour. It has a smooth and clean taste and Danish character on account of the pure culture yeast imported from Denmark.
Alcohol 5.5%, Kathmandu Premium Beer is specially brewed with natural spring water from the Godavari, Kunakhola spring. It has a unique flavour derived from the Australian and European malts plus the German & Czech, bohemian variety of Saaz hops. It has moderate alcohol percentage and is matured for more than two weeks to give a mellow and smooth flavour. It has a smooth and clean taste and Danish character on account of the pure culture yeast imported from Denmark.
