Beer Description
In 2013, the Two Birds took off to the US on another adventure. Inspiration for the third beer struck at 30,000 feet on a flight from San Diego to Portland. The Two Birds decided to brew a beer using all the fresh flavours of their favorite food of the trip, Mexican tacos. This hoppy ale, brewed with the addition of corn, coriander leaf and fresh lime peel, produces a beer like no other and is fresh, fruity, and zesty. Like a fiesta in your mouth – Arriba!
Awards:
2017 London International Beer Challenge – Bronze
2017 Australian International Beer Awards – Bronze
2016 Craft Beer Awards – Silver
2016 Australian International Beer Awards – Gold